If you are concerned because you haven’t lost weight while eating keto, here are 6 Simple Tips from a fellow ketonian.

First things first, I am new to keto myself. As of this blog post, I’ve been eating ketogenically for 7 months. I’ve “only” lost 25 pounds in that time. (Side note: I’m damn happy about those 25 pounds. I’m wearing a belt people! A belt. I haven’t been this weight/size in 20+ years. That’s amazing)

Even though I’m not an “expert” I’ve helped dozens of friends and have tried to learn everything I can about ketogenic eating so I can help as many friends and family as possible. 

People can sometimes have unrealistic expectations of weight loss on a ketogenic “diet” because some people see really big losses in short amounts of time. Guess what? Not everyone loses 3 or 4 pounds a week.

If you are eating a ketogenic diet for weight loss…you are missing the bigger picture. Don’t get me wrong, weight loss is wonderful. But it’s important to realize the weight is not the problem, it’s a symptom of underlying health issues like insulin resistance.

Let me repeat – excess weight is the symptom of underlying health issues.

Eating a keto diet will help solve many health issues and will lead to weight loss in those of us with excess fat to lose. Even when you don’t see changes in the scale and you are eating correctly for the keto diet, you are providing amazing changes in your whole body that have long lasting health benefits.

That said, there is a lot of information and mis-information out there about eating keto. Sometimes we really need to take a look at our eating to make sure we aren’t missing something and accidentally sabotaging our efforts. Here are my tips on what to look for if you aren’t seeing the weight loss you wanted:

  1. Have a realistic goal. Based on my personal experience and that of friends, a pound a week is “realistic”. It might not be what we want to hear, but it’s the truth. Some may lose 2 or even 3 pounds a week but everyone is different. Having a goal of 1 pound (on average) a week will help keep you from going crazy.
  2. Look at the big picture. What is your overall weight loss been averaging? Look at the big picture even if you haven’t lost in a week/month. I’ve had 4 or 5 week stretches of time where I didn’t lose a pound, but when I looked at my overall loss, I was still on track with the 1 pound a week average.
  3. Measure, don’t weigh. I realize you’ll probably still weigh. I weigh every day so who am I to preach? BUT, measuring will help you through your stalls. You’ll be able to see if you are losing inches even if it’s not showing on the scale. I know this sounds like cliche bullshit, but it’s actually helpful. I never believed the “but you are losing inches” conversation…until now. During that month I didn’t lose a pound, I lost 1.5 inches off my waist. THAT is motivating.
  4. Read ALL the labels and examine all your food choices. Even foods we think are keto friendly can be sabotaging our results. Especially look at foods you eat frequently. A few personal examples. Lemons. I freakin’ love lemons. Apparently they can stall weight loss because they are a fruit. My big ass bottle of lemon juice from Costco says 0 carbs, but 1 whole lemon has 5 grams of carbs. Real Lemon can get away with that because a “serving” has only .85 grams so they round down to zero. Don’t blindly trust the food label. I examined the foods I ate most often and found more than one culprit. I was eating a homemade salad dressing (a lot of it!) that had soy sauce. I didn’t realize soy sauce had wheat in it. It’s a learning curve for all of us. Some of us have better nutritional education than others. Take time to examine what you are eating every day. Here is the USDA Food Composition list. It could be very enlightening.
  5. Measure your macros. When I got started with keto, I said “I am not going to measure anything because it will keep me from starting”. That worked for me. I got started. I eased in and after about 6 weeks I started to measure my macros. I discovered I should be eating more fat to meet my goal of 75-80% calories from fat. I adjusted my eating and boom…started to lose weight again. (side note: my fat macros are higher because I’m eating this way, in part, to keep cancer from coming back. For cancer survivors, the fat macros are recommended closer to 80% than the standard 70% of most LCHF diets) I don’t measure mine every day, but if I see a stall in my weight loss, I will measure, examine to make sure I’m not off track.
  6. Why? Most of all, examine your reason for eating a keto diet. If you just thought of it as a weight loss diet, take some time to learn about the health benefits of eating this way. Personally, I’m a cancer survivor. I was diagnosed with stage 2 breast cancer at age 34 in 2009.  Chance of recurrence is 50%. With each year that passed, I didn’t feel better. I felt like I was one year closer to “when it comes back”. Learning about ketogenic eating gave me hope. Hope that I could actually turn the odds in my favor.

If you have questions, leave them in the comments. We’ll find the answers together! If you have tips about solving your own weight loss challenges on keto, share! The more information there is out there, the better for everyone!

I recently saw a blog post about “healthy snacks for your desk”. As someone who firmly believes in the health benefits of eating ketogenically, I was amused by the selection of “healthy” snacks. They listed things like instant oatmeal, granola bars…you now, things loaded with unhealthy carbs and sugars.

It’s not their fault. They just don’t know better. Heck, I used to eat Top Ramen for lunch! The USDA Food Pyramid is all messed up and makes all the wrong recommendations. Eating a high fat diet low in carbs, sugars and eliminating grains and starches…is the healthy option (in my ever so humble, educated opinion). In fact, more and more mainstream news outlets are beginning to share the actual facts and health benefits of eating keto.

I decided to make a list of healthy, keto snacks for the office. This blog is for helping my friends. Many of my friends work long hours in the office and some are on the road. All of them need ideas for quick, shelf stable keto friendly snacks. Your welcome. 🙂

Note: None of these are affiliate links. I just like this stuff.

 

  • Sogo meat snacks. I found these guys at KetoCon 2017. 100% grass fed beef in Original and Jalapeno flavors. Not all the flavors are keto friendly so be sure you choose the right ones. Look at the ingredients and choose the ones without added sugar. Jalapeno is my favorite. I literally have a bag full of these on hand at all times! They are a perfect keto snack to keep hunger at bay and give a boost of energy. Plus, it’s a family owned company! (I have even given them as part of Christmas gift food baskets.) Don’t use any old meat stick for your shelf stable keto snack – nearly every other meat stick I’ve found has sugar of some kind in it…and most don’t taste as good as these anyway!
  • Pili Nuts. I’m sure you can get Pili Nuts elsewhere, but this is the only place I’ve ever eaten them. They aren’t inexpensive, but they are -freakin’- delicious and so perfect as a shelf stable keto snack. They have a high fat content and taste like heaven. The company usually offers a discount, especially for first time customers. If you don’t see one, just email them and ask. The owner is a very nice guy. I also met him at KetoCon. *seeing a pattern here yet?*
  • Primal Kitchen has some keto friendly protein bars. I have to say, I didn’t find a flavor I personally like, but it’s an option for keto snacks that don’t need to be refrigerated or cooked and most have really high ratings. Review the ingredients to be sure the flavor you choose is keto friendly.

Side note here. You might be asking, what about Atkins or other low carb bars?

Nope, nope nope. While Atkins bars are low carb, they aren’t keto friendly. Most contain soy, vegetable oils, artificial sweeteners and a bunch of unpronounceable ingredients. Why is this bad/not keto friendly? Check out this article from Ketovangelist for the details. I’m not the food scientist. 🙂

  • PackItGourmet has shelf stable cheese. What?! I haven’t tried these, but I am going to now that I know about it! Holy crap. I’m super excited about this. They have chipotle, white cheddar, Tomato & Basil Cheese, Jalapeno Jack and even more. Everything I see so far looks perfectly keto friendly. They are marketed toward back packers so they are great a snack size.
  • There are always general snacky snacks that are keto friendly but don’t necessarily have a lot of fat like black or green olives. They come in cute little snack packs now in the condiment section of most grocery stores. You could pair these with one of those cheese snacks and have a better macro balance.
  • Pickled eggs. It’s pretty simple to make pickled eggs and they are shelf stable for eternity. (don’t quote me on that, I just know my grandma kept a huge jar on the fridge for as long as I can remember. I’d eat one mashed up with mayo as an afterschool snack). You can make these at home and bring a small jar of them to work. No your conventional snack, but who cares what others think. It’s your health! If you have access to a fridge, you can pair these with some sugar free mayo for even better keto macros (higher fat content).
  • Regular pickles make a great keto friendly snack if you want to stick to more traditional options. Buy a small jar and keep them at your desk. They are great for electrolyte balance too!
  • Avocados – while they won’t last for weeks in the office, they don’t require refrigeration. Stock your desk with a small paring knife and your avocado makes a very tasty, very keto power snack. I just recently found out (quite by accident) that refrigerated avocados actually last for several days – even a week – without turning to a black mess of goo. At 42 I have no idea why I didn’t know that already…but when they first turn ripe, stick ‘em in the fridge and they’ll keep for days. So if you have a fridge at work, this is a way to extend the life of your snacky avocado.

Just remember, the more fat you can add to when you snack, the better.  Have more keto friendly snack suggestions? Share in the comments!

A friend of mine is struggling with keto information overload. She’s trying very hard to eat correctly but is having trouble sorting out all the convoluted keto recipes that require multiple steps and strange ingredients. Today she asked me for personalized help with an easy to follow keto meal plan.

” I try to put a day together and I end up with a million grams of protein and 10% fat or some totally messed up crap, nowhere close to the proportions I want. Please help!”

I’m not a nutritional expert. I’ve been eating keto for just over 5 months and have a pretty good handle of what to eat and how to put meals together to meet the ketogenic suggested macros of 70% calories from fat, less than 20 grams of net carbs, and moderate protein. I’m always happy to help a friend, especially one committed to their health and the ketogenic way of eating.

I’m pressed for time today, so I only came up with three days of keto meals. I went to Myfittnesspal.com on my computer, created meals  I would eat on days I wasn’t cooking complex meals and looked at the macros using the tools on myfittnesspal.com app. For some strange reason they don’t have the graph tool for nutrition on the website.

My disclaimer: These meals aren’t perfect.  I don’t claim to be a nutritionist or a doctor. They aren’t dairy-free. I have been unable to go dairy free and I’m of the mind that the creator gave us cows for a reason. The reason is cheese and butter. Everyone is different. Everyone will have different budgets, ability in the kitchen, time, etc. My keto macros are different than these and you may find a different macro combination works better for you. I’m a cancer survivor and eat ketogenically specifically for the cancer preventative impacts of a 75%-80% fat calories eating plan. These meal suggestions are to help my friend get a better idea of how to do her own meal planning.

Here is what I came up with for easy keto meal plan for my friend:

Day 1 Easy Keto Meals

69% Fat, 25% Protein, 5% Carbs – according to myfitnesspal.com. I’m not a food expert. 🙂

This friend has coffee with heavy cream every day, so it will be on every day’s suggestion. Scrambled eggs with cheese melted into them plus yummy bacon for breakfast.

Lunch of a home made (bread free) hamburger patty with condiments and wrapped in lettuce. Make some patties ahead of time for easy grab and go lunch. I just use ground beef with salt and pepper. I list home made mayo, but as long as you get sugar free mayo, you’re golden. That said, this keto mayo recipe is actually ridiculously easy to make. I love AlternaSweets Stevia Spicy Ketchup. If I am having a burger, I would have some of this ketchup on it!

The tuna patties in the dinner menu come from this keto friendly recipe. It’s easy, affordable and yummy. This friend also loves spinach, so I suggested the addition of some steamed spinach with butter as a side. The sour cream in the snack is meant to be a dip – add your favorite keto friendly seasonings and dip your celery in for a yummy, perfectly keto snack!

Breakfast Calories

kcal
Carbs

g
Fiber

g
Protein

g
Sugar

g
Sodium

mg
Cheddar Cheese, 1 oz (28 grams) 110 0 0 7 0 170
Eggs – Scrambled (whole egg), 2 large 203 3 0 14 2 342
Coffee – ♥, 1 cup 2 0 0 0 0 0
Truvia – Sweetener, 1 packet 0 3 0 0 0 0
Heavy Cream, 1 Tbsp. 58 0 0 0 0 5
Bacon – Bacon, 4 pieces 160 2 0 10 2 640
533 8 0 31 4 1,157
Lunch
Beef – Ground, patties, raw (hamburger), 3 oz 240 0 0 15 0 58
Home Made – Mayo, 1 tbsp 64 0 0 0 0 31
Pickle – Kosher Dill Spear, 65 g 8 0 1 0 0 611
Lettuce – Iceburg, 1 c 8 0 1 1 1 6
Mustard – Mustard, 1 tsp 0 0 0 0 0 60
320 0 2 16 1 766
Dinner
No Carb Tuna Patty, 2 serving(s) 414 1 0 40 0 1,884
Spinach – Raw, 2 cup 14 2 1 2 0 47
butter – butter, 1 tbs 60 0 0 0 0 0
488 3 1 42 0 1,931
Snacks
Green – Olives, 11 olives 25 1 0 0 0 330
Celery – Celery, 3 med branches 15 5 2 1 0 100
Sour cream, 0.25 cup(s) 123 2 0 2 0 30
163 8 2 3 0 460
Totals 1,504 19 5 92 5 4,314

Day 2 Easy Keto Meal Plan

68% Fat, 28% Protein, 8% Carbs – according to myfitnesspal.com. I’m not a food expert. 🙂

I enjoy adding veggies sauteed in butter to my morning scramble. Mushrooms is one of my favorites. If you don’t care for mushrooms, I’d suggest subbing  for onions, spinach, even some fresh diced tomatoes, really any low carb veggie.

This lunch is basically an egg salad served in lettuce wraps.

Dinner is boiled, shredded chicken thighs. Adding salsa or other Mexican seasonings (think chili powder, cumin, oregano, onions) turns this into a great Mexican chicken salad.

Breakfast Calories

kcal
Carbs

g
Fiber

g
Protein

g
Sugar

g
Sodium

mg
Heavy Cream, 1 Tbsp. 58 0 0 0 0 5
Truvia – Sweetener, 1 packet 0 3 0 0 0 0
Butter – Salted, 2 pat (1 72 0 0 0 0 58
Sauteed – Mushrooms, 2 oz. 14 2 1 1 0 3
Coffee – ♥, 1 cup 2 0 0 0 0 0
Eggs – Scrambled (whole egg), 2 large 203 3 0 14 2 342
Cheddar Cheese, Sharp, 1 oz (28 grams) 110 0 0 7 0 170
459 8 1 22 2 578
Lunch
Egg – Boil Egg, 3 small 210 3 0 18 0 0
Home Made – Mayo, 2 tbsp 128 0 0 1 0 61
Onions, raw, 1 tbsp chopped 4 1 0 0 0 0
Lettuce – Iceburg, 1 c 8 0 1 1 1 6
350 4 1 20 1 67
Dinner
Generic – Chicken Thigh Shredded, 6 oz 340 0 0 44 0 150
Pace – Salsa, 2 tbs 10 3 1 0 2 230
Cheese, cheddar, 1 oz 115 0 0 7 0 183
Sour cream, light, 100 g 136 7 0 4 0 83
Generic – Shredded Iceburg Lettuce, 1/6 medium head 10 3 1 0 2 10
Olives – Black Olives, 2 tablespoons 25 1 0 0 0 95
Oil, avocado, 1 tbsp 124 0 0 0 0 0
760 14 2 55 4 751
Snacks
Cucumber, 0.5 cup 8 2 0 0 1 1
Cheese, cream, 1 fluid ounce 99 1 0 2 1 106
107 3 0 2 2 107
Totals 1,676 29 4 99 9 1,503

Day 3 Easy Keto Meals

68% Fat, 22% Protein, 10% Carbs – according to myfitnesspal.com. I’m not a food expert. 🙂

Breakfast tips, same as above regarding veggies. For lunch, this is a tuna salad served in an avocado. It’s a yummy, keto lunch. For the dinner suggestion, I bake the chicken thighs in the oven after browning with some avocado oil. Once they are cooked through, I add heavy cream to the drippings to make a rich, delicious sauce. You could add the spinach or other keto friendly veggies to the sauce, simmer for a bit and enjoy.

Regarding the dip for the snack, I found this keto recipe. Personally, I find it’s easy to customize a creamy keto dip. Use mayo, sour cream, even cream cheese and add your favorite seasonings.

Breakfast Calories

kcal
Carbs

g
Fiber

g
Protein

g
Sugar

g
Sodium

mg
Heavy Cream, 1 Tbsp. 58 0 0 0 0 5
Truvia – Sweetener, 1 packet 0 3 0 0 0 0
Butter – Salted, 2 pat (1 72 0 0 0 0 58
Sauteed – Mushrooms, 2 oz. 14 2 1 1 0 3
Coffee – ♥, 1 cup 2 0 0 0 0 0
Eggs – Scrambled (whole egg), 2 large 203 3 0 14 2 342
Cheddar Cheese, 1 oz (28 grams) 110 0 0 7 0 170
459 8 1 22 2 578
Lunch
Avocado – Avocado, 1 medium 234 12 10 3 1 10
Tuna – Tuna in Water, 1 container (4 oz) 100 0 0 22 0 360
Onions, raw, 1 tbsp chopped 4 1 0 0 0 0
Home Made – Mayo, 3 tbsp 192 1 0 1 0 92
530 14 10 26 1 462
Dinner
Chicken – Thigh, With Skin, 0.5 lb(s) 390 0 0 52 0 191
Vegetables – Spinach, 2 cups 20 3 2 2 0 65
Oil, avocado, 1 tbsp 124 0 0 0 0 0
Horizon – Butter, 1 tbsp 100 0 0 0 0 115
Heavy Cream –  3 tbsp 150 3 0 0 1 12
784 6 2 54 1 383
Snacks
Low Carb Dip or Ranch Dressing for Veggies, 1 serving(s) 264 19 2 5 1 782
Garden – Cucumber, 1/2 cucumber 8 2 0 0 0 1
Olives – Black Olives, 2 tablespoons 25 1 0 0 0 95
297 22 2 5 1 878
Totals 2,070 50 15 107 5 2,301

There you have it! A few days of ideas to give you a start with keto meal planning. Feel free to comment with other suggestions or questions.

Can I Really Make Bone Broth If I Can’t Cook Well?

Yes, you can make bone broth even if you “can’t cook”. I created this website for my many “kitchen challenged” friends, so this post may come as a shock.  I’m here to unravel the mysteries of home made bone broth.

First question you may be asking yourself is “What the heck is bone broth anyway?”. I can hear another friend thinking “ew, gross, bone broth?”

Bone broth is freakin’ delicious. It’s loaded with nutrients and goodness and happens to be perfect for many keto, lowcarb recipes. It’s a perfect foundation for low carb soups, chili, home made pho, ketogenic casseroles…basically, bone broth makes everything taste better and has many health benefits. Store bought broth just tastes like salty water in comparison.

What The Heck Is It?

Bone broth is broth made from roasted bones and its easy to make. So easy in fact, I’m including it in my 5 minute recipe list. Making bone broth takes very little active time on your part. The magic happens as it simmers for hours while you go off an get your laundry done.

How Do I Make My Own Bone Broth?

To make bone broth, you first need (you guessed it!) bones. Most standard grocery stores sell beef soup bones. You can also buy pork bones for making broth. Chicken bones aren’t for sale, but you can use leftover chicken bones to make broth. Since this website is for my friends who don’t spend time cooking, I’m guessing buying beef or pork bones will be the easier option. 🙂

The bones in the store are usually at the end of the beef section, but if you can’t find them, just ask the butcher. They are usually labeled as “soup bones” or “marrow bones”. They are less expensive than most cuts of beef. About two pounds should be plenty for your first attempt.

What you need:

  • About 2 pounds of beef soup/marrow bones.
  • Olive or Avocado oil
  • One large yellow onion
  • Bay leaves (optional for those of you who have nothing more than salt and pepper in your cupboards)
  • Crock pot
  • Cookie sheet
  • Salt, Pepper

To start, preheat your oven (that’s the large boxy thing in the middle of your stove) to 375 degrees.

  1. Place the bones in a large bowl and drizzle them with keto-friendly oil. I use avocado oil. Olive oil works too. You want to lightly coat the bones with oil on all sides. Toss them around a bit in the bowl with a spoon or (gasp!) your hands.
  2. Place the bones on the cookie sheet. I line mine with foil to make clean up easier. Sprinkle a little salt and pepper on them and place them in the oven. Roast them for 20 minutes. This is just to bring out the color not “cook” them. NOTE:  You can skip the roasting part of this recipe however roasting really brings out the flavor in your broth. If you want to give the broth a fair trial, roasting is encouraged.
  3. Cut up your onion. Nothing fancy needed here, just enough so the onion is in chunks. Place the onion in your crock-pot with the bay leaves. TIP: I save the ends of my onions from all the meals I make in a bag in the freezer and use these for my broth. If you aren’t cooking much, this may not be an option for you but I rarely make a meal without an onion so I end up with a full bag. You can save the “paper” or outside part of the onion too. That’s where most of the flavor is.
  4. Place the roasted bones in the crock-pot and fill the crock with enough water to cover the bones. The water is going to be your broth, so I usually fill it as full as the crock-pot can handle.
  5. Turn the crock-pot to the lowest/longest setting. On mine it’s “low” for 10 hours. Let the crock-pot simmer for at least 24 hours. I’ve simmered mine for 48 hours before. Longer means more flavor. Since your crock-pot will turn off after the time is up, you’ll just need to turn in back on. NOTE: If you don’t have a crock-pot you can do this on the stove using a large, heavy pot and the lowest setting on your burner to simmer the broth. It won’t burn the house down, I promise.

After 24-48 hours you’ll remove the bones and onion. You can use a strainer for this. Just pour the contents of the crock through the strainer into a large bowl.

It’s not going to look like the thin, watery stuff you get at the store. The broth will have lots of liquid fat in it. If you are eating keto (that’s why you are here, right?) I encourage you to leave the fat. Making broth with minimal seasonings (just the salt/pepper/bay leaves/onion) means it’s ready for any recipe. You’ll flavor it for the meal you are making.

I store my broth in the freezer in glass jars. You can use recycled glass jars from the store for this. Don’t fill the jar to the tippy top. Leave about an inch of space to allow for expansion as it freezes. You can also store in plastic containers or zip lock bags. Just make sure they are thick or double bag it in case it gets punctured in the freezer. Lay your zip lock bag flat in the freezer. This will take up less space and be easier to thaw when you need it. (I don’t have the broth picture in this post yet because mine is still simmering as i write this post.)

You can do it! I have faith in you! If you have questions, leave them in the comments. I’m here to help!

Let me know how yours turns out!

 

How To Get Started With Keto In 5 Easy Steps

“How do I get started with keto. What EXACTLY do I need to do?”

When I was thirteen, I remember standing on the edge of the high dive at the community pool. I was not an avid swimmer, nor did I really know how to dive properly. I had this vague sense of how I was supposed to position my arms and which direction my head was supposed to be pointed as when I left the diving board.

I stood at the end of that board for several minutes. I placed my hands over my head in the right position. I edged my feet toward the end of the board. I’d give a little bounce…and then freeze.

Heart pounding.

Adrenaline pumping.

I’d take a deep breath and start the process all over.

I never did dive that day. I did manage a cannon ball though. 🙂

Getting started with keto is like that. You need to jump, even if you turn a dive into a cannon ball.

The hardest part of any new way of eating is getting started. For this post, I’m assuming you know a little about keto. Maybe you’ve got a friend or medical professional who recommended keto. Maybe you’ve been lurking in Facebook groups for weeks but still don’t feel like you know what to do.

People are talking about macros, MCT oil, ketones, electrolytes, keto flu? What the heck is keto flu? When I got started I didn’t even know what a macro was.

First, breathe. Relax. Don’t worry if you don’t understand it all yet. It’s much more important to GET STARTED.

My Simple Definition of Keto

At the most basic level, keto is a way of eating that switches your body from burning glucose to using fat for fuel. This is what nature intended. This means high fat, low carb, moderate protein.

Don’t get hung up on the details if its going to keep you from starting, however the usual ‘macros’ (macro-nutrients) are 70% of calories from healthy fats, about 70-115 grams of protein per day and less than 20 grams of net carbs from veggies per day. Eliminate all sugar (it’s easier than you think, I promise!), grains and starches. Boom. That’s it in a nutshell.

When I first heard this 70% fats recommendation, I thought “there is no way I’ll be able to eat that much fat!” Fat contains more calories per gram than protein and carbs. It’s not as crazy or hard to accomplish as it sounds.

I’m not here to dive into all the science.If you want to learn more about how keto works, there are a lot of websites to consult. Two sites I trust to provide accurate information are ketovangelist.com, ketodietapp.com, ruled.me.

Step 1

Decide WHY you are going to start eating a high fat, low carb, keto diet. I can give you a list of dozens of health benefits, but your WHY is the only one that matters. Your WHY will be the driving force on days you wish you could be eating that pile of mashed potatoes your friend is eating.

Note: Physical cravings rapidly diminish once you are in a ketogenic state. It’s your head that will mess with you. When your WHY is important enough to you, you’ll find it easy to stick to it.

Step 2

Stop eating sugar, starch, grains. Instead eat minimally processed fatty meats (not lean meats), lots of healthy fats and low carb veggies. KetoDietApp has a great list of keto foods, including a food pyramid here.

Don’t get hung up on “traditional” meals or meal times. If you want an sliced steak, sauteed mushrooms and sour cream for breakfast, eat it. Eventually you’ll find you aren’t hungry at the usual times. If you aren’t hungry. Don’t eat. If you are hungry, eat. If you find yourself unusually hungry, eat more fat.

At first, this is going to seem counter-intuitive. We’ve been brainwashed into thinking fatty foods are bad. You’ll have to operate on faith at first. Commit to 3 weeks. If you are doing keto for weight loss, you’ll see results by then. That’ll be your reinforcement. On my fourth month of eating 100% ketogenically, I didn’t lose a single pound, but I lost 1.5 inches off my waist. At the start of my fifth month, the weight started coming off again. By then I’d lost a total of 17 pounds and two dress sizes.

If you are overwhelmed by the “macros” aspect of ketogenic eating, just start by quitting sugar, starch and grains. Don’t worry about tracking your fats, proteins and carbs yet. This is how I started. I didn’t start measuring my macros for the first six weeks. I knew if I did, it would make it seem too complicated and keep me from starting. I lost a whole dress size in that first six weeks. So, not tracking macros didn’t hurt me.

When I did start tracking macros, I found areas to improve and I made adjustments. I tracked my macros for a few weeks. I stopped tracking when I felt I had a good sense of what I needed to be eating each day. When you are ready to track macros, just download a free app, like MyFittnessPal. It makes tracking very easy.

Step 3

Insure yourself against “keto flu”. I hate that people refer to it by this name. Basically, keto flu is just the body detoxing and is often a symptom of an electrolyte imbalance. Some people don’t experience it at all. My mom, who started eating keto at age 72, never had an issue. My daughter at age 25 experienced symptoms for several weeks.

I prepared with a Magnesium Glycinate supplement recommended by a keto veteran. This friend also suggested I use Nu-Salt instead of taking a potassium supplement and it made all the difference. You can use it just as you would table salt. I’m a salt lover and I was shocked how much this tastes just like salt. If you want to learn more, Martina, at KetoDietApp has a great post about keto flu here.

Ketogenic eating will change your bowel habits. I hear people complain about being constipated. I’ve never experienced constipation, though I did have a few days of zero bathroom activity. Your body is making serious adjustments, balancing out and resetting to a more healthy way of processing food. I find my bathroom habits are far more regular and “healthy” than they were before keto.

Step 4

Read labels and purge your kitchen, refrigerator and freezer of non-keto friendly foods. I realize this may not be entirely possible for those of you with families, but the more you can eliminate the better.

I’m married and my husband (even though he’s diabetic) isn’t ready to become ketogenic. He and I made compromises and I was able to remove 11 bags of sugared, high carb foods from my house. I donated them to a family in need. Knowing the items in your kitchen are keto friendly is a huge benefit.

Step 5

Keep learning at a pace you feel comfortable with. The more people learn about the health benefits of keto, the more we can combat the misinformation being disseminated by big government agencies. I’m not a crusader, but I’ve never been more angry to know how agencies like the ADA and USDA are recommending diets that are in direct conflict with the science of a healthy human diet. Healthy humans aren’t going to take expensive drugs fo a lifetime.

While you are learning, know there is a lot of misinformation about ketogenic eating out there. I’ve seen posts claiming a keto friendly recipe that include sweet potatoes. Sweet potatoes contain 23 net carbs per cup. That’s 3 more carbs than you should have in a day. If something seems off, question it. Don’t blindly follow anything that claims to be “ketogenic”.

A Note About Meal Plans And Cookbooks

Keto meal plans can be a useful guide, but if they overwhelm you or make you feel like “I can’t do this”, then don’t use a meal plan. Everyone has different tastes, budgets, schedules, and culinary expertise.

I ordered The 30 Day Ketogenic Cleanse by Maria Emmerich after about 3 weeks of eating keto. She was one of the speakers at the keto conference I attended that started me on this journey. At first, I just used a handful of recipes. Now that I’m several months in, I’ve gotten more comfortable with additional recipes in this book.

Confession: This is a diary free recipe book, but I haven’t given up dairy. Many of the recipes call for non-dairy fats, but I just replaced those items with their dairy equivalents. Probably not what Maria had in mind when she published the book! I only mention it to show you you can take all this info and make it fit your needs.

Staples You Might Need

 

When I started, I told myself I would not buy any special products to “do this diet”. I didn’t want to spend a bunch of money. When I was at the keto convention where I learned about keto, there were many supplements and most weren’t cheap. I knew that would keep me from moving forward. I’m sure there are healthy benefits to many of them – but I’m not ready to add expensive supplements to my plan. I’ve found there are a few staples I’ve purchased and I’d recommend as you get started. I found Costco to be the best value for most of these items.

  • Avocado or Olive Oil
  • Heavy Cream
  • Pork Rinds (no added flavor. The flavored ones have sugar in them)
  • Sour Cream (make sure it’s only cream. Some brands add starch)
  • Sugar Free Mayo (or make your own. This a ridiculously easy recipe.)
  • No Sugar Added Stevia Ketchup and BBQ (I use AlternaSweets)
  • Sugar Free Salsa (I use Pace Picante Sauce, Medium)
  • Eggs (very handy for many recipes)
  • Almond Flour
  • Coconut Flour
  • Stevia (I use Truvia. Not a blend or “in the raw”. Get a free sample.)

There you have it! Those are the basics of getting started. You can do it! The more you learn, the more you’ll come to understand just how important changing our fuel source from glucose to fats benefits our health. Here’s to your high dive (or cannon ball!) into the pool of keto living.

Life Changing Weekend

In 2017 I was invited to KetoCon by Jared and Misti, owners of AlternaSweets. Ketowhat?

I didn’t know anything about what “eating keto” meant. KetoCon was three days of immersion in all things keto. I heard doctors, scientists and real people talk about health benefits and strategies for a successful keto way of life. When I returned home, I immediately began eating keto and haven’t looked back.

Keto is a way of life. It’s not a diet. It’s not for weight loss, though most people with weight to lose, DO lose weight. It’s a way to reverse the damage of the standard American diet for better physical and mental health. I am not a doctor or scientist, but the evidence is compelling.

As a cancer survivor, eating keto gave me hope. I now have tools that will help me reduce the chances of my cancer coming back. I have tools to help me lower my high blood pressure, reduce my risk for heart disease and diabetes.

I. Can’t. Stop. Talking. About. It.

Many personal friends have now starting living the keto life. I have other friends who say things like:

“I can’t cook well (or at all)”

“I can’t do keto because I have a picky family” to feed too”

“I have no idea what I’d eat on keto”

“Keto sounds hard. There’s no way I can give up _____ (insert favorite carb loaded food)”

I know anyone can eat keto. There just isn’t a lot of real world guidance out there yet. I started compiling a list of keto basics, including meal ideas that need little to no cooking or time and posting on Facebook. I wanted to expand the conversation. This is how 5 Minute Keto was born.